What’s in our food?
Though Animal consumption is an inevitable part of our diverse culture, we need to ponder on the negative aspects of this seemingly problem less tradition. A staggering 45 per cent of the land is used for rearing cattle leading to an excessive release of greenhouse gases. This emission is considered a major contributor to the overall global warming phenomenon that has struck the earth detrimentally.
Further, the pollution of water resources is also a major tribulation in animal agricultural regions. Moreover, verified epidemiological data suggests that replacing animal-derived protein in your daily diet with plant-derived protein could significantly reduce the staggering human mortality rate.
OUR AILING BIODIVERSITY
Another major concern sprouting out of the culture of excessive animal consumption is the fact that it disturbs biodiversity. Decreasing demand for cattle consumption is expected to shrink greenhouse gas emissions while increasing the amount of carbon stored through vegetation.
Is it possible to solve this problem of unsustainability?
THE SOLUTION: FOOD INDEPENDENCE
This calls for the replacement of non-vegan food with sustainable plant-based solutions and the eventual establishment of food independence. We at BeeHappy have developed a set of low-cost biostimulants so that we can transform our agricultural crop industry from the clutches of harmful chemicals to sustainable biologicals – improving both quality and quantity of yield produced in Hi-Tech farming.
The biostimulants have been developed with proper adherence to scientific facts and with a tincture of scientific creativity. The following are their names Somzyme SL, Nanoshield AgNp, Nanoshield AuNp, Hydrofert, Stoma, Oxyrich, Biohume and Amino acid plus. These stimulants emulate values such as being eco friendly and non-toxic for long term use.
Through this, we aim to achieve our core mission of ensuring food independence by developing procedures to grow plants sustainably and help develop a culture of farming sans chemicals. More independence implies more green consumption and less dependence on animals, thereby ensuring that we preserve our biodiversity for the generations of tomorrow.